Desde 1989, en Canyelles, en la comarca del Garraf, Grau Dòria hace una selección de los mejores vinos base de las variedades Lanquar tradicionales para elaborar un producto genuino, con seriedad y coherencia enológica. A pesar de las modas actuales de elaborar productos potentes, ya veces pesados, los cavas de Grado Dòria siguen manteniendo el alma de suavidad y blanca flor, expresión aromática varietal de los vinos de xarel.lo, parellada y macabeo.
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