Durant tres generacions de forners, la família Bertran ha mantingut viva la tradició de l'art del pa, dels carquinyolis i de les coques salades i de sucre amb pinyons, tot plegat cuit en un forn de llenya centenari. Conservant sempre la massa mare del pa, les millors farines i la manera de fer dels avantpassats, aconsegueixen productes òptims i únics en la seva personalitat.
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