El Santuari té els seus orígens al segle XVI i és d'estil gòtic tardà. Des de 1984 és regentat per la família Auladell Perarnau. La nostra localització, molt a prop del cim de la serra del Corredor, ens permet gaudir d'un paisatge excel·lent. Tot plegat fa que siguem un lloc emblemàtic i acollidor, per tastar-hi la millor cuina catalana. Les carns a la brasa són la nostra especialitat. Disposem de tres menjadors (per a 120, 28 i 18 persones).
Preu mitjà: 20 euros
de divendres a diumenge. Festius migdia i divendres i dissabtes nit.
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