El Molí del Mig se encuentra a 1,5 km del casco urbano de Mura. La familia Fabrés, propietaria de la finca, se dedica a la producción agrícola y cultiva los tradicionales garbanzos y tomates de Mura, verdura de temporada y patatas. La primera referencia al Molí fecha del 1056. En el siglo XVIII se incorporó una prensa de vino y aceite a la que ya había de grano. Actualmente está restaurado y se puede visitar.
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