Situat en un espai restaurat, molt acollidor i familiar. Oferim diversos productes de proximitat que elaborem als menús. Es poden concretar reserves per a grups a partir de 10 persones. Disposem d'un jardí molt ampli per fer-hi celebracions. Algunes de les nostres especialitats són els raviolis de mango amb formatge de cabra, els fagorini de pera amb crema de tòfona, l'arròs caldós amb llamàntol, el bistec tàrtar de vedella i els peus de porc farcits amb bolets i botifarra del perol.
Precios: menú diario, 16.50€; menú fin de semana, 28 euros; carta, 30-40 euros.
dimarts i dimecres tancat per dia festiu Obert de 8.30h a 19h els dijous, divendres, dissabte, diumenge i dilluns
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